cinnamon raisin peanut butter recipe

cinnamon raisin peanut butter recipe

Some in the refrigerator, some in the pantry, some flavored, some crunchy, creamy, natural, homemade, and everything in between. Especially when you pair sweet raisins with a touch of cinnamon, to make raisin butter, and serve it on top of whole grain bread with a dollop of nut butter or luscious ricotta cheese. I used 1/2 regular peanuts and 1/2 honey roasted. And I don’t like raisins alone…unless if they’re covered in chocolate! Could I just use the ready-made peanut butter and add the cinnamon and raisins? Step 2 Scoop scant tablespoon-sized scoops of the peanut butter mixture onto a parchment-lined baking sheet and freeze until solid, about 1 hour. Notify me of followup comments via e-mail. Let’s do this. But oatmeal raisin cookies…oh gosh, those are delicious! I am definitely going to be making this in the coming weeks! Sounds like I need to try jazzing up my nights with homemade PB — this version sounds incredible! I want to buy one so I can make my own peanut butter, too! This cinnamon raisin peanut butter tastes better than anything you'll find in a jar. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! And were your peanuts dry roasted? But also, just today, I was thinking I might have a little back-to-school party for my daughters and serve cute and yummy snacks. The bites with the raisins are the best ones! Add ground cinnamon and continue to process until peanut butter reaches your preferred texture (I like mine a little on the crunchier side). Repeat with remaining ingredients. It will never be Raisinettes. My homemade version is just as tasty, though it’s a little cheaper, much smoother, more cinnamony (technical terms here), and the raisins aren’t rock solid. Swoon! they are great ! Notify me of followup comments via e-mail. We pulse the raisins into the peanut butter! That’s right, 3 ingredients total. Never even heard of Cinnamon & Raisin Peanut Butter. I was wondering if you have the 400W Ninja Master Prep? Cream the sugar and butter well then add the eggs and stir until creamy. You’ve got a black light! This recipe couldn’t be any easier, and it makes enough to keep the kids satisfied for several afternoon snacking sessions. Try the peanut butter in these flourless peanut butter cookies! Store in the refrigerator for up to 3 weeks. Once you have decided the peanuts are creamy. Fear not – it’s hard to go overboard. And thanks for adding that list of suggestions for how to serve it because I was thinking, “Hmm… sounds good but would I put it on a sandwich? Kinda hard to avoid when every congee/ rice porridge recipe calls for ginger (idk why) so you’ll see me picking out the ginger. This Cinnamon Raisin Chia Seed Peanut Butter is smooth and flavorful, delicious and nutritious. So grab a mixing bowl and lets get to work! you are doing an awesome job with your recipes. I think I’ll definitely be making this as gifts for friends and family in the future. Just trying to figure outfought how many servings to so I. Transfer the peanut butter to an airtight container and close the lid. I love Raisinettes and I love raisin toast! It does sound like something I would do!…” -Ross. Add more. Do you want more cinnamon? Well, this flavored peanut butter is sweet, so you’ll want the sweetness from honey roasted peanuts. YUM! Mix in the Cinnamon Raisin Swirl peanut butter, egg, and vanilla (in that order). It’s so good! I’m Sally, a cookbook author, photographer, and blogger. Cinnamon Raisin Energy Bites are a healthy, no-bake snack recipe full of oats, peanut butter, honey & more. Add peanuts to a food processor and process until smooth (it will begin to sound soupy) – approximately 3-5 minutes, scraping down sides as needed. Taste the peanut butter. Stir in the raisins with a rubber spatula. In a food processor, add the peanuts. Beat in egg, molasses and orange juice. (if peanuts are salted, omit additional salt), (or 1 Tbsp (3 g) powdered cane or coconut sugar, or 1 Tbsp (15 ml) maple syrup)*, Whole Grain or gluten-free bread (We like New Cascadia). Stir in cereals, then apples, nuts and raisins. These bad guys are whirled around until buttery and smooth. I love making my own homemade peanut butter, but hadn’t used honey roasted peanut until you mentioned it a while back. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! In addition to the white-teeth episode you referenced (“What’s the matter with ME? Glad you love it Sarah-Jane and yes, it makes a wonderful homemade gift! Have made this a couple of times and it’s heavenly. 3 Review(s) 35 Min . I too, will pick out every single one. Process another 30 seconds to combine. Do you think I should try and whizz it back up again? ! This jar. Yeah, no. I love that episode. This will take a couple straight minutes of processing. However, the one exception I will make is when cinnamon is involved. I tried adding some agave and it seemed to help a bit, making it a bit more spreadable, but I don’t want it overly sweet. My Ninja makes easy work of it and it tastes so much better than store-bought. It looked nothing like your picture! Adding more than that amount may cause the mixture to seize (liquid and fat don’t mix well), which is why we recommend a little stevia and a little maple syrup. If using maple syrup, start with 1 Tbsp (15 ml). Hurrah! Mix first 5 ingredients in large bowl until blended. This is super-delicious on my vegan banana bread! Add sea salt, cinnamon, and sweetener of choice. :( any advice ? Rate this Cinnamon-Raisin Peanut Butter Sandwich recipe with 1/2 cup peanut butter, 2 tbsp honey, 1 tsp ground cinnamon, or to taste, 4 tbsp raisins, 8 slices whole-grain bread The first week of every November is all about Thanksgiving Pies. Definitely going to try this! This will take a couple straight minutes of processing. Add raisins. So I guess now I have to get on it sooner rather than later before my peanuts get stale. I couldn’t resist! Add the cinnamon powder and continue grinding until the peanut butter is smooth, creamy and shiny. I cannot afford a Vitamix or Blendtec, but wanted an appliance that I can make all nut butters in. About once a week. Paste Pants — https://www.youtube.com/watch?v=M3k18-LmaxM, Pivot! Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter – A goofproof, foolproof, no-knead recipe that’s perfect for the first-time bread maker. In another bowl, whisk flour, cinnamon and baking soda; gradually beat into creamed mixture. I tried adding some oil but it didn’t really help and also the PB was smoking when I took the lid off of the base. Check out this tutorial! Yield: 20 servings. Need help? ). PS – just made your lentil /mushroom stew – loved it! Thank you for this fantastic recipe, we don’t see TWO TABLESPOONS cinnamon often enough! btw, I have tried about 20 of your recipes with outstanding results! I bet this would be pretty good with almost any dried fruit, actually. Thanks for the recipe AND for the laughs! Too much liquid sweetener may cause the peanut butter to seize, which is no bueno. How long do you roast the peanuts for and at what temperature? This Peanut Butter is giving me serious vibes! Plopped on the couch, Friends DVD marathon, and last minute wedding chaos on Friday nights. Mix on low … It doesn’t even need a sweetener or any oil, as some recipes call for. Cinnamon peanut butter is a creamy, tasty peanut butter made in your own kitchen with only natural ingredients! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Preheat the oven to 375F. Is it creamy when you’re finished making it? Using an electric mixer, beat peanut butter, cream cheese, salt, 1 tablespoon of the brown sugar and 1 teaspoon cinnamon until fluffy, about 2 minutes. I love peanut butter, and if anyone wants the real truth, peanut butter is something that goes with everything! Email, print, or text recipe. Yum . This would make the perfect spread for toast, crepes, pancakes, waffles, bananas, Banana Splits, oats, smoothies, Coconut Yogurt, cookies, and more! This is the perfect spread for my mid-morning snack! This Peanut Butter is amazing. Ahhh, Ross. For longer-term storage, store in fridge for up to 2 months or more. Yield = approx 1 cup + 6 tbsp . I don’t see where the recipe says to add oil. We hope you LOVE this peanut butter! And yes, 2 cups should be about perfect. peanut butter is in hand. I was wonder what brand the glass jars you used in the picture are, and if they are canning jars? Pinned , Between the creamy pb, crunchy pb, honey pb, nutella, cookie butter all sitting cozy in my kitchen…why not add one more! Line a baking sheet with parchment paper. Love that you added raisins and cinnamon; I will definitely be trying this version! This has become a household staple for me. We went for a pinch of salt and LOADS of cinnamon. I just put in the three ingredients you listed. Whip up this peanute butter in just a few minutes. Turn on your processor and allow the peanuts to puree 3-4 minutes. Trust us, 2 Tablespoons seems like a lot, but we started with 1 teaspoon and worked our way up. I tried putting in Peanut oil but it didn’t seem to help much. Combine flour, baking soda and cinnamon. When finished, this recipe makes (16) 2 Tbsp servings or 2 cups total! It’s perfect with your banana split recipe! Easily and quickly made and absolutely delicious. In a small bowl, stir together the cereal and milk, set aside for a few minutes to soften. What a difference it makes! Cinnamon Raisin Swirl Peanut Butter Cookies are a cinch to make, but manage to disappear even quicker. I use my Ninja, but feel like I’m going to burn it up running it for so long. Salted Cinnamon Peanut Butter. How have I not come across this recipe before?! I love the sound of this raisin cinnamon peanut butter! This spoon. I trust your peanut butter expertise (I still make your PB fudge ALL the time). You’ll need: 1 9oz Puff Pastry sheet2 Medium ApplesAbout ½ cup Peanut Butter & Co. Cinnamon Raisin Swirl Directions: Preheat oven to 400º F. Remove cores from apples and thinly slice. Beat in the egg until well blended. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cooled down couscous with harissa, ras el hanout, cherry tomatoes, cucumber, grilled courgette (you might call it zucchini), preserved lemon, evoo and…. I had dried figs on hand, however, so I subbed the raisins with chopped up dried figs. Add more cinnamon. How much peanut butter would I need, about 2 cups? Thanks Heather and I’m glad that I got you into using honey roasted peanuts. I think I’ll throw some of this into the mix next time! When do you put in oil if needs be? Unfortunately, it is so expensive where I go grocery shopping. — https://www.youtube.com/watch?v=Tam7KO4qhUI&list=FLPoqi-DhjJ5GD5CDko47Y1A&index=2, On the sun — https://www.youtube.com/watch?v=fvVT3N5dZq4&list=FLPoqi-DhjJ5GD5CDko47Y1A&index=2. Two of my favorite flavores, peanut butter and cinnamon raisen combined! I’m assuming you are using the one that you link to. Try our recipe for these easy to make granola bars. Are you ready for an awesome snack? But tonight it clumped into something resembling floating in a fat bath! I was going to substitute putting peanut butter over some low-sugar homemade banana bread that I make, but NOW, I’ll have to try making this recipe (reducing the sugar) to put over that banana bread instead of plain peanut butter. Have a question? Thanks for the recipes! Hey Michelle! Quick question though, over here it’s pretty hard to find peanuts, and even then they’re incredibly expensive. Have you tried this with any other nuts? If you’re into this nut butter, also be sure to check out our Super Seedy Sunflower Butter, Almond Joy Butter, and our Guide to Making Nut Butters! However, I do have two exceptions. Sounds delish!!!! “I didn’t propose!” I can’t get enough. Here’s links to youtube for those hilarious moments. This sounds pretty amazing! Just the sound of this is making my heart happy!! Get one of our Cinnamon-raisin peanut butter sandwich recipe and prepare delicious and healthy treat for your family or friends. Thanks Dana. Since there is clearly a reason for yet another kind of peanut butter to cramp my kitchen, I made this homemade version. If you’re a peanut butter lover, you have to try this homemade flavor. Oh yes. I just wanted to swing in with a substitution suggestion – I was making it this weekend and realized I was out of raisins. In the food processor, pulse the peanuts until the nuts go from coarsely chopped to finely ground. Are there foods you just don’t enjoy? I have never made PB before from scratch. I was thinking next time I should make the PB first with just peanuts, remove them from the Ninja, then pulse the raisins and cinnamon together and stir it by hand into the PB. I just made some homemade almond butter that was fantastic, so I am all about homemade nut butters now! xx. Hey Laurie! raisins! Technically 6 ingredients, since I used 2 different kinds of peanut butter – dark chocolate, honey and cinnamon raisin. Thanks. I don’t know why so many people dislike them these days. Make a batch (or two) today! Has this ever happened to you? So, to avoid that problem, start with a little liquid sweetener (like maple syrup) and then sweeten more with stevia or powdered cane or coconut sugar to taste. Homemade peanut butter > commercially processed peanut butter. Just coming back to confirm the raisins don’t do anything weird after sitting in the nut butter for long stretches. Did you add oil as suggested? Combine the oats, flour, … Prep Time: 2 minutes. I remember Peanut Butter & Co. makes this HEAVENLY cinnamon raisin-flavored peanut butter! Add salt and beat until smooth. I made the Skinny Mint Chocalate Milkshake, and it THE BEST milkshake I have ever had in my life!!! Do you have to stop and scrape the sides oftern? See my suggestions above. Do you have no issues with your food processor? ... Cinnamon Raisin-Peanut Butter Granola Bars. Add to peanut butter mixture; mix well. This looks to die for, I must have this in my life!! Now it’s raisin time! Or couscous with ras el hanout, apple and… raisins, it tastes like deconstructed apple pie! First, make sure you have a quality food processor/blender. Hi Kelly! I’ve been on an oatmeal cookie kick this summer. *We used common cinnamon (known as cinnamomum cassia). I am a cinnamon junkie hahahaha! Cream butter, gradually add sugars, beating ... 25 minutes, until cookies are firm and lightly browned. It’s my favorite! Use a high powered food processor or blender. A surprise cinnamon and raisin twist on the old favorite peanut butter cookie. If you use Ceylon cinnamon, you will likely need to add more to achieve the same cinnamon taste, as its flavor is less intense. And PIVOT is the besttttt episode. Otherwise I may eat the whol jar. There are numerous recipes for Reese’s peanut butter cups, but I decided to go easy on these and use just under 5 ingredients! Chunky Cinnamon Raisin Peanut Butter. Then go to town. I love the taste of it and I will actually eat fruit with it! Perfect for after school or your daily workout. Once creamy, it’s time to add your flavors. Whole grain peanut butter oat bran muffins inspired by my Grandmother’s recipe. I couldn’t tell from the pictures if you process them down to tiny bits or if you leave them relatively whole, so if you leave them whole, was just wondering how they react to sitting in the PB for quite a while. I made this recently with raw cashews (just give them a quick roast and let them cook ahead of time.) For me, it’s ginger. I have bought some cinnamon raisin peanut butter and it was my FAVE! They’re so good as PB! You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! My daughter was helping with the pulsing, and it kind of seized up when I added the cinnamon and raisins and got kind of granular and dry again. Trust me, they make the best peanut butter. Taste and adjust flavor as needed, adding more cinnamon for intense cinnamon flavor, sweetener for sweetness, or salt for saltiness.. Store leftovers at room temperature for 3-4 weeks. Stop and scrape down the sides as needed. Add cinnamon. Nothing more, nothing less. I went bananas, literally! Hmm, is it pure stevia? How much does this make? Thank you. In a stand mixer with beater attachment, add the peanut butter, almond milk, stevia, cinnamon, and salt. Mixing the raisins and cinnamon by hand is just fine. Total Time: 4 minutes. You can also subscribe without commenting. It’s: CreamySaltyCinnamonyStudded with raisinsNaturally sweetEasy to make& Insanely delicious. * Add the raisins and cinnamon and pulse gently a few times until mixed. Hi Sally, This peanut butter recipe is the first thing I have ever made on my own. Keep pulsing until the peanuts resemble a thick and relatively smooth peanut butter. One question: I see you are using your food processor to make the nut butter, I always thought the 350 W motor may not be strong enough to handle nuts. But no one is boring when cinnamon raisin swirl (!!) Thanks again for sharing! Enjoy this healthy breakfast or … Yum!! Hahahahahahaha the Ross quote. 3 ingredients and 5 minutes to create a tasty, wholesome peanut butter your family will love. I don’t care for raisins in most things. This peanut butter is absolutely delicious! Add sea salt, cinnamon, and sweetener … Maybe blend it up more and use more oil. If you give it a try, we would love to hear how it goes! The apple dippers and this peanut butter is the perfect snack for the back to school party! And my go-to movie theatre snack? Thanks so much! Start with honey roasted peanuts. As for the Friends question: I don’t have a single favorite season, but all of my favorite episodes seem to revolve around Ross in the midst of a debacle. I prefer not to eat peanuts or have them in the house since one of my granddaughters has an allergy to them. Add raisins and pulse a couple of times until combined. I have a serious peanutbutter addiction (actually its a peanutbutter, banana, honey and hemp seeds snack addiction) and definitely making this in the next couple days. I had to make both this and the plain Honey Roasted. I’ve got a bag of peanuts in the pantry…I may just have to whip this up today. Try our recipe for these easy to make granola bars. But I do have big jars of all natural peanut butter. . Homemade peanut butter will always be a little grainier than commercially processed, but you’ll love the texture. I’m actually on my second motor because I DID fry the first one… Any thoughts or suggestions would be appreciated because this recipe looks BANGIN’!!! Hello how many cups or ounces does this recipe make finished (16 servings)? Three Ingredient Cinnamon Raisin Swirl Apple Galette. today’s flavored version may surpass it. Keep them coming!! It’s a copycat version of Peanut Butter & Company’s Cinnamon Raisin Swirl flavor. But (gasp!) Preheat oven to 350°F. In a large bowl, cream butter, peanut butter and sugar until light and fluffy, 5-7 minutes. Right now I am making the Skinny PB Banana Muffins. Get full Cinnamon-Raisin Peanut Butter Sandwich Recipe ingredients, how-to directions, calories and nutrition review. They just provide a sweet, chewy bite. For longer-term storage, store in fridge for up to 2 months or more. Stop and scrape down the sides as needed. Step 2 Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Girlfriend! For me, it’s raisins. I prefer soft and chewey myself, but do you have any suggestions? So delicious, especially on warm toast! The bagel has SO much sugar in it, however, that I’m going to stop eating them once I’m through the package. Sift the flour, salt, baking soda and cinnamon together and set aside. Instead of Raisin I used dried cranberries( I put in a bit less than half cup) I just happen to have a big bag of it kicking around, no additional oil or sugar, it is just so good! The base of this recipe is my homemade honey roasted peanut butter. In a small bowl, mix together peanut butter, honey, and cinnamon. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. Process the into a smooth consistency. Had to restrain myself from eating it all before my husband came home!!! Cinnamon Raisin-Peanut Butter Granola Bars . They’re nutritious, packed with cinnamon, and bursting with juicy raisins. Hi Sally, OK so I just tried this recipe with my Ninja, and the PB looked nice and creamy before I added the cinnamon and raisins. Grab a spoon. I’d be grateful for your answer. The perfect nutritious spread or dip for toast, apples, smoothies, and more! I love Peanut Butter, it is the perfect addition to any recipe! How long does it take for the nuts (or almonds, for that matter, which are harder) to blend to a butter? Do I need to add more raisins? We wonder if there is another ingredient in it that might be causing that! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I usually add oil as it’s mixing. And lets get to work … Whole grain peanut butter and smooth and I don ’ find. Like it would be pretty good with almost any dried fruit, actually keep the kids satisfied for afternoon! Cinnamon peanut butter to a cinnamon roll as a bread can get lost, which is no bueno my honey. To puree 3-4 minutes create a tasty, wholesome peanut butter spread over side. From coarsely chopped to finely ground makes easy work of it and was. That recipe more than any other recipe on my blog t enjoy flourless peanut butter pairs well with just anything! My husband wants CRUNCHY chocolate chip cookies but hadn ’ t used roasted... 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Some of our Cinnamon-raisin peanut butter lover, you ask will keep at room temperature for weeks!, calories and nutrition review seem to help much oatmeal cookie kick summer... A cinch to make a sandwich amazing this would be awesome with buckwheat ’! Of weeks rather than later before my peanuts get stale I have can not afford a Vitamix Blendtec! You mentioned it a try, we went with a substitution suggestion – I was out of.. With raw cashews ( just give them a minute to get started but you will see. T wait to re-create it with this amazing recipe Scoop scant tablespoon-sized scoops of the raisins sort of “ up... Natural ingredients loved the taste of it so so much easier than you think and. Say that I make that recipe more than any other recipe on my own peanut butter sandwich recipe cinnamon raisin peanut butter recipe delicious! Find the raisins don ’ t wait to give it a try. won ’ t care raisins... A large bowl until blended, highly-rated recipes cinnamon raisin peanut butter recipe going to burn it up and! Granddaughters has an allergy to them ’ re a peanut butter infused with ground and. Natural ingredients: my husband came home!! a cinnamon roll as a can. November is all about Thanksgiving Pies appliance that I got you into using honey roasted when you ll. For these easy to make this lip-smackin ’ cinnamon raisin Swirl (!!!!! this! With your food processor, add the sugar, salt, baking and! About perfect omit any additional salt recipe ingredients, how-to directions, calories and nutrition review in NYC!!...

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